The Sanho iron wok adopts ion-nitriding technology, and the nitrogen layer surface of the iron pot is specially treated to form a micro-structure to achieve Non-Stick without any Coating. Sanho Kitchenware was established in 2004, with a brand concept of bringing healthy cooking experiences to consumers. Sanho took the lead in bionic micro-nano technology, breaking through the technical barriers of the industry to achieve non-stick without a coating.
Features:
SANHO developed a micro structure to reach Non-Stick Without Coating (China Invention Patent NO.ZL2020 2 1018730.1)
Inner iron layer 99.6% high purity, Smoother surface, less likely to hide the dirt
Sapelli wood handle, heat insulation and anti-scalding
